The Hunger Tamer Menu

Savor jollof rice with tender stewed goat, sweet plantain, and a boiled egg for a hearty, flavorful meal

A traditional Ghanaian delight, this dish features aromatic rice and beans cooked with millet leaves, served alongside tender goat meat and flavorful fish. Side of Noodles/Gari/Boiled Egg/Fried Plantain/Shito Pepper.

Savor jollof rice with Jerk Chicken, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Grilled tilapia, vegetables, and pepper sauce

Savory okra soup with pounded yam, featuring tender fish and goat for a hearty, traditional meal.

Jasmine Rice cooked in organic coconut oil served over chopped spinach stewed in red palm oil with a side of fried fish

Stewed black-eyed peas in red oil with house spices, served with fried croaker and plantain

Grilled tilapia, fried plantain, and pepper sauce

Banku, okra, assorted meats, and fish

A traditional Ghanaian delight, this dish features aromatic rice and beans cooked with millet leaves, served alongside tender goat meat. Side of Noodles/Gari/Boiled Egg/Fried Plantain/Shito Pepper.

Fried croaker, vegetables, and pepper sauce

Spicy fried turkey wings in a sweet-spicy shito sauce, perfect for a fiery flavor kick

Crispy fried Ghana yam paired with a whole grilled Pampano fish, served with red pepper sauce, shito, and onions

Fried croaker, vegetables, and pepper sauce

Jasmine rice paired with tender goat stew, enriched with tomatoes and onions for a hearty, flavorful experience

Boiled yam served with spinach stew and fried Croaker

Boiled Yam cooked in salt water served with spinach -egusi stew and meats

Chopped okra cooked with assorted meats in palm oil over pounded yam

A traditional Ghanaian delight, this dish features aromatic rice and beans cooked with millet leaves, served alongside tender and flavorful fish. Side of Noodles/Gari/Boiled Egg/Fried Plantain/Shito Pepper.

Grilled pampano, vegetables, and pepper sauce

Boiled yam served with savory fish stew and a boiled egg

Red snapper, corn flour, cassava dough, salt, and water

Crispy fried yam and spicy Turkey Tail served with Shito and red pepper sauce

Traditional Ghanaian kenkey served with your choice of grilled or fried tilapia for a delightful meal

Jasmine rice, black eye peas, coconut milk, and chicken. Side of boiled egg/gari/noodles/fried plantain/shito sauce

Cooked yam in salt water served and black eye pease stew with fried croaker

Savor the rich and hearty flavors of our Red-Red with Goat Meat,. A traditional West African dish that promises to delight your taste buds.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with Fried croaker for savory contrast and paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with Fried Turkey wings covered in our "famous" house sauce. Paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with Pampano Fish and paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with grilled or fried Tilapia. Paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with grilled or fried Red Snapper. Paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Steamed Attiéké is fermented grated cassava. It's similar to couscous, but slightly tangy. Served with grilled or fried Red Snapper. Paired with spicy tomatoes salsa, shito, fried plantain and sauteed onions and bell peppers.

Boiled yam served with spinach stew and Fried Goat meat.

Savor jollof rice with Fried Croaker, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savor jollof rice with tender and spicy Turkey Wings, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savor jollof rice with Fire Turkey & Stewed Goat, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savor jollof rice with Fire Turkey & Chicken, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savor jollof rice with grilled or fried Red Snapper, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savor jollof rice with grilled or fried Tilapia, sweet plantain, and a boiled egg for a hearty, flavorful meal.

Savory okra soup with pounded yam, featuring tender goat for a hearty, traditional meal.

Savory Egusi Soup with pounded yam, featuring tender goat for a hearty, traditional meal.

Savory Egusi with pounded yam, featuring tender goat & croaker fish for a hearty, traditional meal.

Puff-puff/Bofrot (3/$2.50)

Tender rib eye skewers seasoned with suya spices for a fiery, flavorful start

Spicy turkey wings with sweet onion, habanero red pepper, and jalapeno for a fiery kick

A popular street food and side dish made from ripe plantains, cut into bite-sized chunks and marinated with a blend of spices including ginger, garlic, and hot peppers. The plantains are then deep-fried until golden brown and crispy, offering a perfect balance of sweet and spicy flavors.

Crispy and golden on the outside, tender and juicy on the inside. Fried Croaker fish is served with a side of vibrant fresh pepper sauce and rich, spicy shito. A delightful combination that brings a burst of flavors to your plate.

4 pieces

Golden fried yam pieces served with spicy shitto and mashed red pepper

Crispy fried croaker, perfect as a side dish or snack

A beloved West African dish featuring long-grain rice cooked in a rich, spicy tomato-based sauce with onions, and a blend of aromatic spices. Often accompanied by tender pieces of chicken, beef, or fish, this vibrant and flavorful one-pot meal is perfect for any festive occasion.

A beloved West African dish featuring long-grain rice cooked in a rich, spicy tomato-based sauce with onions, and a blend of aromatic spices. Often accompanied by tender pieces of chicken, beef, or fish, this vibrant and flavorful one-pot meal is perfect for any festive occasion.

A flavorful and aromatic soup featuring tender goat meat simmered in a rich, spicy broth made with fresh tomatoes, onions, peppers, and ginger.

Smooth yam mash, perfect as a side dish to complement your meal

Tender fish stewed to perfection, offering a savory and comforting side dish

A vibrant and hearty soup made with fresh okra, tomatoes, onions, and a blend of spices. This traditional dish often includes tender pieces of fish, simmered to perfection in a rich, flavorful broth.

Savory grounded Egusi stew with goat stew, offering a rich, medium-spiced taste. Perfect as a hearty side dish or pair with pounded yam, white or boiled rice

Yam fried golden crispy to perfection. Served with shitto and mashed red pepper

Jasmine rice cooked in stewed tomato sauce

Rice and beans cooked in coconut milk (Vegan)

A vibrant and hearty soup made with fresh okra, tomatoes, onions, and a blend of spices. This traditional dish often includes tender pieces of meat, simmered to perfection in a rich, flavorful broth.

A delightful dish featuring whole Tilapia fish, marinated with a blend of spices and citrus, then grilled to perfection. The fish's tender & flaky. Served with a side of grilled vegetables, a sweet & spicy salsa for a refreshing contrast.

Rice and beans cooked in coconut milk (Vegan)

A delightful dish featuring whole pompano fish, marinated with a blend of spices, then grilled to perfection. The fish's tender, flaky, and flavorful. Served with a side of grilled vegetables, sweet and spicy salsa and a side of Shitto (in-house black pepper sauce) for a refreshing contrast.

A traditional Ghanaian stew made with tender black-eyed peas simmered in a rich, flavorful tomato and palm oil sauce, infused with aromatic spices.

A traditional Ghanaian stew made with tender black-eyed peas simmered in a rich, flavorful tomato and palm oil sauce, infused with aromatic spices.

Savor a hearty black-eyed peas stew with goat, chicken, fish, or turkey for a rich, comforting meal

A traditional Ghanaian stew made with tender black-eyed peas simmered in a rich, flavorful tomato and palm oil sauce, infused with aromatic spices. Select Chicken/Goat/Fish/Spicy Turkey or a combination

A traditional Ghanaian stew made with tender black-eyed peas simmered in a rich, flavorful tomato and palm oil sauce, infused with aromatic spices. . Select Chicken/Goat/Fish/Spicy Turkey or combination. Black/Eye Peas Stew with goat or combination of goat, chicken, fish, or turkey

A traditional West African side made from plantains and Yuca, offering a smooth and starchy texture

Zesty pineapple and ginger drink with a hint of habanero for a spicy kick

Available Flavors: Mango/Apple/or Kiwi-Strawberry/Punch

Refreshing hibiscus juice, a vibrant blend of floral notes and natural sweetness

Sweet blend of beetroot, lemongrass, ginger, pineapple, and habanero red pepper. No added sugar or artificial flavors

A delightful mix of Watermelon, Pineapple and Lemon juices infused with hints of Ginger Juice.

Ghanaian Chicken Stew is made with tender pieces of chicken simmered in a rich and aromatic tomato-based sauce. The stew includes onions, garlic, ginger, tomatoes, and a blend of spices like basil, bay leaves, and curry powder.

This stew features tender pieces of goat meat that are simmered in a deeply seasoned tomato-based sauce. The sauce includes a mix onions, garlic, ginger, and tomatoes, along with a blend of spices like thyme, bay leaves, and Nutmeg.

Jasmine rice cooked in a rich tomato-based sauce, infused with layers of flavor from onions, garlic, ginger, and a mix of spices.